{"version":"1.0","provider_name":"L&#039;\u00eele aux \u00e9pices","provider_url":"https:\/\/ileauxepices.com\/blog","title":"Recette : Ayam Goreng (poulet frit indon\u00e9sien et malaisien) -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7gY9O9e5XA\"><a href=\"https:\/\/ileauxepices.com\/blog\/2025\/05\/22\/recette-ayam-goreng\/wpid48130\/\">Recette : Ayam Goreng (poulet frit indon\u00e9sien et malaisien)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ileauxepices.com\/blog\/2025\/05\/22\/recette-ayam-goreng\/wpid48130\/embed\/#?secret=7gY9O9e5XA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette : Ayam Goreng (poulet frit indon\u00e9sien et malaisien)\u00a0\u00bb &#8212; L&#039;\u00eele aux \u00e9pices\" data-secret=\"7gY9O9e5XA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ileauxepices.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ileauxepices.com\/blog\/wp-content\/uploads\/2025\/05\/Ayam-Goreng.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Ayam Goreng Pr\u00e9paration de la recette : 35 min Pour : 4 personnes Voil\u00e0 une vraie d\u00e9couverte si vous ne connaissez pas, l&rsquo;Ayam Goreng, un poulet frit embl\u00e9matique de la cuisine indon\u00e9sienne et Malaisienne. Notre version reste \u00e0 la fois authentique, mais tout en raffinement, pour un poulet \u00e9pic\u00e9 \u00e0 la chair tendre et \u00e0 &hellip; Continuer la lecture de &laquo;&nbsp;&nbsp;&raquo;"}