{"version":"1.0","provider_name":"L&#039;\u00eele aux \u00e9pices","provider_url":"https:\/\/ileauxepices.com\/blog","title":"Recette : Kari Ayam (curry de poulet malaisien au lait de coco) -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S2mSTGMdk1\"><a href=\"https:\/\/ileauxepices.com\/blog\/2025\/05\/27\/recette-kari-ayam\/wpid48330\/\">Recette : Kari Ayam (curry de poulet malaisien au lait de coco)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ileauxepices.com\/blog\/2025\/05\/27\/recette-kari-ayam\/wpid48330\/embed\/#?secret=S2mSTGMdk1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette : Kari Ayam (curry de poulet malaisien au lait de coco)\u00a0\u00bb &#8212; L&#039;\u00eele aux \u00e9pices\" data-secret=\"S2mSTGMdk1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ileauxepices.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ileauxepices.com\/blog\/wp-content\/uploads\/2025\/05\/Kari-Ayam.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Kari Ayam Temps de pr\u00e9paration : 50 min Pour : 4 personnes D\u00e9couvrez le Kari Ayam, le curry de poulet malaisien d\u00e9licatement mijot\u00e9, qui sublime les \u00e9pices et le lait de coco dans un plat dans la plus pure tradition culinaire de Malaisie, entre influences indiennes, chinoises et malaises. C&rsquo;est un plat qui offre un &hellip; Continuer la lecture de &laquo;&nbsp;&nbsp;&raquo;"}