{"version":"1.0","provider_name":"L&#039;\u00eele aux \u00e9pices","provider_url":"https:\/\/ileauxepices.com\/blog","title":"Recette : Chou rouge brais\u00e9 aux pommes et geni\u00e8vre (Alsace) -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Vcj9rmVLM\"><a href=\"https:\/\/ileauxepices.com\/blog\/2025\/10\/02\/chou-rouge-braise-pommes-alsace\/wpid50409\/\">Recette : Chou rouge brais\u00e9 aux pommes et geni\u00e8vre (Alsace)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ileauxepices.com\/blog\/2025\/10\/02\/chou-rouge-braise-pommes-alsace\/wpid50409\/embed\/#?secret=5Vcj9rmVLM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette : Chou rouge brais\u00e9 aux pommes et geni\u00e8vre (Alsace)\u00a0\u00bb &#8212; L&#039;\u00eele aux \u00e9pices\" data-secret=\"5Vcj9rmVLM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ileauxepices.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ileauxepices.com\/blog\/wp-content\/uploads\/2025\/09\/Chou-rouge-braise-aux-pommes-et-baies-de-genievre.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Chou rouge brais\u00e9 aux pommes et baies de geni\u00e8vre Pr\u00e9paration : 1h30 Pour : 6 personnes Le chou rouge brais\u00e9 aux pommes et baies de geni\u00e8vre est un plat mijot\u00e9 aux saveurs \u00e0 la fois douces et \u00e9pic\u00e9es, id\u00e9al pour accompagner un r\u00f4ti, une viande de gibier ou un bon poulet au four. Cette recette &hellip; Continuer la lecture de &laquo;&nbsp;&nbsp;&raquo;"}