{"version":"1.0","provider_name":"L&#039;\u00eele aux \u00e9pices","provider_url":"https:\/\/ileauxepices.com\/blog","title":"Recette : Yaourt glac\u00e9 aux fraises lyophilis\u00e9es (frozen yogurt maison) -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kX6o1IxdiU\"><a href=\"https:\/\/ileauxepices.com\/blog\/2026\/04\/14\/yaourt-glace-fraises-lyophilisees\/wpid53955\/\">Recette : Yaourt glac\u00e9 aux fraises lyophilis\u00e9es (frozen yogurt maison)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ileauxepices.com\/blog\/2026\/04\/14\/yaourt-glace-fraises-lyophilisees\/wpid53955\/embed\/#?secret=kX6o1IxdiU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette : Yaourt glac\u00e9 aux fraises lyophilis\u00e9es (frozen yogurt maison)\u00a0\u00bb &#8212; L&#039;\u00eele aux \u00e9pices\" data-secret=\"kX6o1IxdiU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ileauxepices.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ileauxepices.com\/blog\/wp-content\/uploads\/2026\/04\/yaourt-glace-aux-fraises-lyophilisees.jpg","thumbnail_width":1200,"thumbnail_height":896,"description":"Yaourt glac\u00e9 aux fraises lyophilis\u00e9es Pr\u00e9paration : 15 min Cong\u00e9lateur : 4 h Pour : 4 personnes Le yaourt glac\u00e9 maison, \u00e7a peut vite tourner au fiasco. Texture granuleuse, go\u00fbt de fraise \u00e9vapor\u00e9 \u00e0 la cong\u00e9lation, et le lendemain on se retrouve un bloc de glace qu&rsquo;on attaque au marteau ! Le coupable principal, c&rsquo;est &hellip; Continuer la lecture de &laquo;&nbsp;&nbsp;&raquo;"}